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pickles and toffee apples
hand-tooled leather
red roses in a cigar box and Christmas spices
114 - Exuberant bounty of fruit
Cask No. B7.4 Wales pickles and toffee applesA massive spice hit on the nose at first like spiced Dundee marmalade on freshly baked warm rye bread and melting butter next to toffee apples and butterscotch. That was followed by a blast of sweet red fruits and tangy root beer on the palate neat and salted caramel ice cream in the finish. Water added cinder toffee, toasted oak, raspberry jam cinnamon rolls and spiced lemon biscuits. To taste jammy (Strawberry), spicy (cinnamon and cardamom), fruity
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